The Oiling of America

Subtitled, "How the Vegetable Oil Industry Demonized Nutritious Animal Fats and Destroyed the American Food Supply," this DVD, presented by Weston A. Price Foundation president Sally Fallon Morrell, is based on the book of the same title by Mary Enig, PhD. Her talk covers myths about saturated fat causing high cholesterol, and how the vegetable oil industry has perpetrated this belief. Two hours.